The BEST Bún bò Huế w/Special Guest



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Fish Sauce
Bun Bo Hue Sauce
Rock sugar
Bun Bo Hue Noodels
Bun Bo Hue Seasoning
Skimmer
Mandolin
Electronic Knife Sharpener
Canon EOS Rebel T5i with 18-135mm STM Lens

Canon EOS 70D with 55-250mm STM Lens

For more authentic online ingredients shopping, visit

Huế
Serves 20

Ingredients

For the Meat Toppings (Optional)
1lb tenton
1lb pork blood
1 large sliced ginger

For the Main Soup
6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank)
2 lbs boneless beef shank (thit bo bap)
1/3 pineapple, peeled and cut into large chunks
12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch
1 large yellow onion, skin peeled
1 large piece fresh ginger (palm size), sliced in half length wise
4 tsp salt
1 Tbsp chicken bouillon
1 one-inch knob of rock-candied sugar or 2 Tbsp sugar

For the Meatballs
1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section] 1 tsp black pepper
1/4 lb ground pork
3 cloves garlic, chopped (approximately 1 tsp)
1 Tbsp chopped shallot
2 green onions chopped
1 tsp red paprika powder or dry bun bo hue seasoning*
1/2 tsp sugar
2 Tbsp fish sauce
2 tsp baking powder

Xem Thêm  Ông Thọ Chia Sẻ Bí Kíp Làm Vịt Nấu Chao Thơm Ngon Chuẩn Vị | Duck With Fermented Tofu

For the Sate
4 Tbsp cooking oil
5 cloves garlic, finely chopped (approximately 2 tsp)
3 Tbsp finely chopped lemongrass (frozen ones ok)
1/4 cup shallots, sliced
1 Tbsp fish sauce
1 Tbsp crushed red peppers (optional)
2 Tbsp red paprika powder or dry bun bo hue seasoning*

For the Main Soup Seasoning
6 Tbsp fish sauce
3 Tbsp Bun bo hue seasoning
1 Tbsp fine shrimp paste (mam tom/ruoc), optional

For the Garnishes
Chopped cilantro
Lime wedges
Yellow onions, thinly sliced
Banana blossom or green cabbage, thinly sliced (optional)

Thick Rice Vermicelli Noodles (cook 30-45 minutes prior)

Các bạn đang theo dõi chuyên mục Ẩm thực

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Tiêu đề video: The BEST Bún bò Huế w/Special Guest

Độ dài: 00:21:45, Ngày đăng: 2017-08-03 06:20:44

Tác giả: Longest

Link gốc: https://www.youtube.com/watch?v=kJAKjvsyS6E

About dulichvn2020

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38 comments

  1. Seonkyoung Longest

    Get free written recipes, step by step pictures & nutrition fact on my website!! http://seonkyounglongest.com/bun-bo-hue
    This is The BEST Bun Bo Hue I've ever had and can't wait for you guys to learn all the secret my friend Be released for the best bun bo hue!!!

  2. One of the best bun bo hue recipes I've tried, by far!

  3. When you simmer the pot on medium, do you cover the pot with a lid?

  4. I love you 2 🤣❤️❤️🙌🏼

  5. Dang she’s cooking better and better the fatter she gets. You know you can’t trust a skinny cook lol

  6. This is by far the most deluxe intricate recipe.. it looks time consuming but im sure it’s worth every sweat.

  7. I’ve made this 4 times already and it’s always a hit. Thank you both so much!

  8. Be, “You’re like a parrot”, that got me rolling laughing. You girls are hilarious to watch. I am Vietnamese & looking for an authentic & tastiest bun bi hue recipe. This is it! Thanks so much!! Now i can make it for my family.

  9. Nhien Nguyen Woo

    As a Vietnamese I can tell this recipe is very very authentic one. Thank you guys to bring Vietnamese cuisine to more people.

  10. Im close to Sacramento where is the best restaurant to get it ? Making it would be to much for 1 person.

  11. I lived in Hue for 2 years. I'm back in Canada now and I'm dying for real Bun Bo Hue 😭😭. Can't get the proper green chillies here either😭 Hue cuisine is the best!!!!! Thank you☺️

  12. So cute and funny. Love the tutorial

  13. Omg this video! Love it!

  14. This was hilarious! And I’m excited to try the recipe!

  15. Cao Minh Tuấn Tú

    Great work!! Thanks for introducing the best Vietnamese noodle (my opinion) to everyone. You can try with some other beef like brisket, plate, muscle or tendon. It's a perfect combination. Because "bo" in "bun bo Hue" means "beef" so you are able to mix almost all the parts of cow to it. In the southern part of Vietnam, we usually add pork shank when cooking too. Enjoy your meal.

  16. I tried this recipe today and it was PHENOMENAL.!! Chef kiss* I never made a beef noodle soup this good. This one is going to stick around for a longgg time. Thankyou for being so generously sharing the recipe !

  17. I love this. When it comes to viet food, I like that u have ur viet friend on here cuz her recipes are pretty authentic & legit to what I grew up with in my household. Also, love yall's energy & chemistry together.

  18. Michael Greenfield

    I enjoy watching you,some of your recipes are too hard for me but I continue to watch and try,and of course you are very charming and funny. So keep it up and I’ll continue to watch

  19. At 8.32, how to you get the lemon grass to look like that? Which part is used? Is it powder?

  20. Please focus on your food

  21. To be real- They actually hate each other. Good soup tho..

  22. 魏ㄨㄟˋ約ㄩㄝ翰ㄏㄢˋ

    awesome, how much shrimp paste and when would you put it in??for those of us who can have it.

  23. Awesome video! Let me know if you have a loyal bride for me.

  24. ♥️🌸☺️

  25. This is one of the BEST food videos

  26. Had some Bun Bo Hue today for the first time….now there is a war in my head: Bun Bo Hue or Pho…..

  27. i made this and my goodness it is soo good!!!!!! its alot of work but soo worth it!!!

  28. I loved this collab! Be needs to make a youtube channel!

  29. I didn't see pork hock in there.

  30. Pork blood is actually good

  31. That leaf is Vietnamese mint 🙂 My mum cooked this dish as well and it is still my favourite ~ <3

  32. You guys are always funny! Make cooking seem fun to do!

  33. Valkyrie Sanborn

    When she was talking about the different bones we could use to make the stock I heard that bone song we learn as 90s children.

  34. LieuLieu Bear

    Omg! I miss eating this. I haven’t had Vietnamese home made cooking.

  35. Nice ! I love your video

  36. Can I fallow Be Ngo too? Can't find her on YouTube

  37. This lady explain so well with so many ingredients. You know she cook real good. My favorite dish 😋

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