How to make BUN BO HUE- Vietnamese Spicy Beef Noodles Soup the simple way/Quick- Easy and very Tasty

Bún bò Huế – Vietnamese spicy beef noodles soup.
Hi everyone! Today, I am showing you how I cook my Spicy Beef Noodles Soup the most simple way, and it’s incredibly tasty.
* Ingredients :
* Dry noodles : 1 -2 packs ( 3-6 servings )
– Beef shank : 1.5-2 lbs
– Pork Hocks : 3 lbs
– Pork blood : 1 lb ( opmit if you don’t like )
– Beef eye round : 1.5 lbs
– Lemongrass : 8-10 stems
– Whole Shallots : 1 big cut into 4
– Chopped shallots : 2/3 cup
– Fish sauce : 1 cup
– Sugar : 1 tbsp
– Rock sugar : 1 piece ( size of 1.5 tbsp)
– Shrimp paste sauce : 2 tbsp
– Cooking oil : 1/3 cup
– Red chili powder : 1 tbsp
– Black pepper : 1 tbsp
– Shallots oil : 2 tbsp ( to marinate beef )
– Cilantro
– Green onion
– Green lettuce and mixed herbs ( corianders, mints,cilantros, purple basil )
– Banana blossom and bean sprouts
– Sliced Jalapeño
– 1 Lime
* instruction :
For broth : Blanch beef shank and pork hocks in boiling lemongrass water for couple minutes. Remove and cook in 9 quarts of boiling water for 15 minutes with high temperature uncovered, add sugar, rock sugar and mushroom seasoning, follow with the tips of lemongrass. Cover lid and reduce temperature to low, simmer for 45 minutes. Add chili oil, bring the broth to boil in high temperature and remove beef shank. Add shrimp paste broth . Add seasoning mix before serving .
For fresh meat :
– beef eye round or topside beef, cut in thin slices and marinate with mix seasoning of fish sauce, chopped shallots and black pepper, follow with 2 tbsp of cooked shallots oil.
– Cooked Pork blood : cut into pieces about 1/2 inch thick, cook in shrimp paste in medium heat for 15 minutes
– Beef shank : after removing from the broth, let it cools down then cut in thin slices and soak in the shrimp paste broth with the pork blood.
* Serving : first, add noodles to bowl, add meat, pork blood, pork hock, top with sliced white onion, chopped cilantro, sliced green onions. Pour the boiling broth all over to fill up the bowl and serve with the vegetables mix. Add a touch of sate chili for more spicy. Enjoy!

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Tiêu đề video: How to make BUN BO HUE- Vietnamese Spicy Beef Noodles Soup the simple way/Quick- Easy and very Tasty

Độ dài: 00:05:29, Ngày đăng: 2020-11-03 04:30:48

Tác giả: Vietnamese Home Cooking

Link gốc: https://www.youtube.com/watch?v=wiL2WxypS2s