How to make BUN BO HUE – Vietnamese Spicy Beef Noodle Soup | Helen's Recipes

Ingredients: For 6-8 servings (1kg = 2,2 lb)
– 1kg pork trotters (pig’s front feet)
– 1kg beef shank
– 1kg beef/pork bone
– 1kg rice vermicelli noodle
– 5 stalk lemon grass
– 1tbsp minced lemongrass
– 1tbsp minced garlic
– 1tbsp minced shallot
– 1tbsp chili powder
: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc.
– lime, sugar, salt, fish sauce
– 2 tbsp Vietnamese shrimp sauce (mam ruoc)
-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham

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Tiêu đề video: How to make BUN BO HUE – Vietnamese Spicy Beef Noodle Soup | Helen's Recipes

Độ dài: 00:10:20, Ngày đăng: 2012-03-25 05:44:31

Tác giả: Helen’s Recipes ()

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  1. I LOVE Vietnamese food, and love to cook it, but the largest problem is finding the ingredients. Edit: I love the music!

  2. Ima try this 😋

  3. today is the day i make bun bo hue i learn fast 🥰 ty

  4. Thiếu quả thơm

  5. timothy handy

    what is that smasher thing you used to smash the lemon grass..I need one


    How to make simple but delicious bone noodle soup.

  7. 莉菈莉菈莉菈莉

    Very disturbing song, feel like throwing hot pan to the singer's face.

  8. The 713 people who dislike dont deserve to be near a Vietnamese kitchen.

  9. Can you turn off the music

  10. She just got an updated version of this amazing dish ! Check this out if you haven't ! xD

  11. Cám ơn em ,rất ngon . nhưng em mở nhạc lớn quá nên hơi khó nghe !

  12. Honestly I think that Bun Bo Hue is so UNDERRATED! Pho, on the other hand, is OVERRATED

  13. Hi Helen, im about to start making this delicious looking soup I have high hope for it! I wanna know tough, how many Bon bu hue cube mix did you use?

  14. Such strange background music.

  15. great recipe, music is un fitting

  16. ughhhh missing this one

  17. I can't bear to see the flavours wasted with the 5 minutes of boiling you do at the start of this and pho video! As a home cook, I see those pieces of flavour/"impurity" as authentic stock instead of 2-minute beef stock from Maggi.

  18. guorong huang

    I'm missing Pho,Banhart missing,and Coffee. 😍🤩

  19. Grafting Tactick

    Very informative, great recipe, thanks for sharing 👌💕

  20. Alexa Channel 料理志

    Looks good! Makes me want to eat it.

  21. 한미쀼she loves avocado

    Thank you for sharing the recipe!! very helpful!

  22. Jayden Nguyen

    Cam on em. Ngon thật

  23. This looks phenomenal! Thanks so much, I can’t wait to cook it myself x

  24. Jonathan Davila

    Thanks! I was looking for this.!

  25. Turn off the annoying ass song in the background

  26. Matthew Laing Gibbard

    I'm watching this with no intension to make it but to better appreciate having it from restaurants

  27. Jun-ichi Shirakura

    I sometimes enjoy a nice bowl of this noodle at a nearby restaurant in Yokohama, Japan.
    Thanks to this excellent video clip, I now know how it is cooked and how to pronounce it with the right tones. BTW, your "itadakimasu" sounds rally natural and authentic.

  28. Genevieve H Boxberger

    Thanks for sharing. 👍
    Your recipe seems simple to make and delicious. 😃
    But, your sweet lovely voice was drowned out by the music… 😔
    Chuc em nam moi an khang thing vuong, van su nhu y😀

  29. Thanks for the video

  30. Taste of Indonesia

    I'll definitely try this. I love Vietnamese. I was gonna go to Vietnam but had to cancel cos of COVID… so unlucky.

  31. I just finished cooking and it tastes sooooo good. My first time and you helped me make it so perfect.


    Even though 100% Vietnamese background, I never had learnt how to make traditional viet foods made by my parents, so thank you

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